Mishanango

It represents the culture of Chirinos, commanded by its last chief "Mishinango". From Cajamarca and Amazonas, our coffees reflect power and strength in their chocolatey notes that leads the potential of the cup.

Range of altitude

1,500 to 1,900 masl

Profile:

Chocolate (Raw cane sugar, tea, grapes, dried fruits, nut, cocoa, medium acidity, heavy body, long aftertaste)

Period of harvest

May - October

Varieties

Bourbon, Caturra, Catuai, Typica, Villasarche

Process

Washed

Drying

Solar tent or platforms

Fermentation

24 hours

Certifications

Organic, Fair Trade

Packing

Yute bags, ecotact, grainpro

Period of shipping

April - December.