Velo de Novia

It's named after one of the best views of Jaén, the Velo de Novia waterfall. It represents nature on the heights of the Amojú River, the courage and perseverance of the Amazonian peoples; characteristics embodied in the citric and tropical fruits notes of this coffee.

Range of altitude

1,600 to 1,900 masl

Profile:

Citric (Wild fruits, sweet lemon, apple, medium acidity, light body, pleasant aftertaste)

Period of harvest

May - October

Varieties

Bourbon, Caturra, Catuai, Typica, Villasarche

Process

Washed

Drying

Solar tent or platforms

Fermentation

32 hours

Certifications

Organic, Fair Trade

Packing

Yute bags, ecotact, grainpro

Period of shipping

July - December