Cerro Azul

It is named after Cerro Condorpuna, also known as Cerro Azul. A place with flora, fauna, freshwater springs and mountains that act as a hydric cushion, generating the biodiversity of organoleptic sensations of a fruity profile.

Range of altitude

1,400 a 2,000 msnm

Profile:

Frutal (Ripe fruits, berries, cherries, good acidity, silky body, long aftertaste).

Period of harvest

Abril - Noviembre

Varieties

Borbón, Caturra, Catuai, Típica, Villasarche

Process

Lavado

Drying

Carpa solar o tarimas

Fermentation

32 horas

Certifications

Organic, Fair Trade.

Packing

Sacos de yute + Bolsa hermética (Ecotact / Grainpro)

Period of shipping

June - december.