Mishanango

It represents the culture of Chirinos, commanded by its last chief "Mishinango". From Cajamarca and Amazonas, our coffees reflect power and strength in their chocolatey notes that leads the potential of the cup.

Range of altitude

1,500 a 1,900 msnm

Profile:

Chocolate (panela, té negro, uva, frutos secos, nuez, cacao, sabores intensos, acidez media, cuerpo pesado, postgusto duradero)

Period of harvest

Mayo - Octubre

Varieties

Borbón, Caturra, Catuai, Típica, Villasarche

Process

Lavado

Drying

Carpa solar o tarimas

Fermentation

24 horas

Certifications

Organic, Fair Trade.

Packing

Sacos de yute + Bolsa hermética (Ecotact / Grainpro)

Period of shipping

April - December