Quanda

Quanda is the union of two rivers that are born from the Picorana hill. It represents the purity and sweetness that is born from the heights. Quanda is the coffee that enhances the sweet tones and floral profile of its cup. 

Range of altitude

1,500 to 2,000 masl

Profile:

Floral (Tropical fruits, jasmine, peach, rose tea, honey, delicate acidity, juicy body, long aftertaste)

Period of harvest

August - December

Varieties

Bourbon, Caturra, Catuai

Process

Washed

Drying

Solar tent or platforms

Fermentation

36 hours

Certifications

Organic, Fair Trade

Packing

Yute bags, ecotact, grainpro

Period of shipping

September - December